It’s Heirloom Tomato season and Crú has secured the plump, succulent fruits for your tasting pleasure. Crú Chefs have captured the essence of these uniquely cultivated and crazy-looking tomatoes in four spectacular renditions. The peak of the Heirloom Tomato is happening now and Crú will be serving these dishes starting this weekend until the end of August. Be sure to stop into your local Crú to try them all!
Jumbo Lump Crab | $16
heirloom tomatoes, English cucumber, arugula, lime juice, evo, mint
Rustic Garlic Bruschetta | $12
heirloom tomatoes, warm burrata cheese, Hawaiian sea salt, white balsamic glaze
Humboldt Fog Goat Cheese | $14
heirloom tomatoes, baby artichokes, crispy shallots, lemon-basil oil, warm herb lavash